September 5, 2016

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What is Obanzai? 

Obanzai is Kyoto style home cooking with boiled vegetable mainly. It called Obanza in Japan mostly in Kantou. Those are writen "お番菜, お晩菜, お万菜" in Kanji, Those are cooked vegetables which harvest in Kyoto and around Kyoto with drie...

August 26, 2016

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Brown rice have been trended in Japan too. 

People think about Japanese people like to eat brown rice, but it is recently. Because of super food trend.... 
Brown rice have smell a little more than white rice, so Japanese people don't like it.. But...

August 8, 2016

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甘酸っぱくておいしい「ガリ」を今日は作ってみました。新生姜の旬は6月〜8月くらいだそうです。一般的なものには酢、砂糖、塩、水で構成されたマリネ液を使いますが、私のレシピは昆布だしとお酒も使います。酢のつんとした酸味はなくなり、丸みのある優しい甘酸っぱさのあるガリが出来上がりました。お酒やだし等も入っているので漬けてから3時間後から食べれます。また、オリーブオイルをかければ、お酒のおつまみとしても大活躍します。フルーティーなスパークリングワインや日本酒ともあいます。とても簡単につくれて癖になる味なので、是非一...

July 22, 2016

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What is affogato?

An Affogato is one of a Italian dessert what It usually put espresso on ice cream. Meaning of affogato is "drowned". Here, I introduce to you about  "Matcha Affogato" that can enjoy collaborated rich taste of Japanese sweets as ma...