September 5, 2016

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What is Obanzai? 

Obanzai is Kyoto style home cooking with boiled vegetable mainly. It called Obanza in Japan mostly in Kantou. Those are writen "お番菜, お晩菜, お万菜" in Kanji, Those are cooked vegetables which harvest in Kyoto and around Kyoto with drie...

September 2, 2016

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Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. This recipe is basic of Japanese home cooking, and a lot of Japanese people know about this cuisine.

Japanese likes starchy sauce!?

The starchy sauce is gene...

August 24, 2016

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Can ingest the 11 kinds of vegetables with breakfast or branch

Do you have remaining ratatouille of last night or keep frozen at freezer? This is easy to cook and good balance for the breakfast or branch. As you know ratatouille component tomato, z...

August 17, 2016

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What convenience dish is!  
Japanese people are always busy... It is since long time ago. DON was created for the people doing something as busy since Edo (around 1830)  period. It is can eat quickly rice and some dishes same time. I think Japanes...

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