September 5, 2016

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What is Obanzai? 

Obanzai is Kyoto style home cooking with boiled vegetable mainly. It called Obanza in Japan mostly in Kantou. Those are writen "お番菜, お晩菜, お万菜" in Kanji, Those are cooked vegetables which harvest in Kyoto and around Kyoto with drie...

September 2, 2016

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Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. This recipe is basic of Japanese home cooking, and a lot of Japanese people know about this cuisine.

Japanese likes starchy sauce!?

The starchy sauce is gene...

July 12, 2016

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If you have remaining steamed chicken, you can make this sandwich quickly!! I developed this recipe because I had remaining it....Combination of basil and chicken is very good as you know! The dipping sauce is refreshing flavor because lemon juice...

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