September 5, 2016

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What is Obanzai? 

Obanzai is Kyoto style home cooking with boiled vegetable mainly. It called Obanza in Japan mostly in Kantou. Those are writen "お番菜, お晩菜, お万菜" in Kanji, Those are cooked vegetables which harvest in Kyoto and around Kyoto with drie...

September 2, 2016

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Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. This recipe is basic of Japanese home cooking, and a lot of Japanese people know about this cuisine.

Japanese likes starchy sauce!?

The starchy sauce is gene...

August 11, 2016




August 8, 2016

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What is KATSU-DON?

KATSU-DON is very popluer rice bowl dish in Japan. It is Tonkatsu with egg-bound on top of rice. Taset is sweets and salty of soy sauce, and can enjoy fluffy egg. 

Unique Japanese style "Tamagotoji" Tamagotoji is very convenience...

July 17, 2016

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What is tofu?

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of to...

July 14, 2016

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What is Shabu Shabu?

(しゃぶしゃぶ , also spelled syabu-syabu) Shabu-shabu  is a Japanese typical nabemono hotpot dish. It is thinly sliced meat boiled in boiling water or soup stock and served with dipping sauces. The name came from onomatopoeia, it der...

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