September 5, 2016

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What is Obanzai? 

Obanzai is Kyoto style home cooking with boiled vegetable mainly. It called Obanza in Japan mostly in Kantou. Those are writen "お番菜, お晩菜, お万菜" in Kanji, Those are cooked vegetables which harvest in Kyoto and around Kyoto with drie...

September 2, 2016

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Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. This recipe is basic of Japanese home cooking, and a lot of Japanese people know about this cuisine.

Japanese likes starchy sauce!?

The starchy sauce is gene...

August 11, 2016

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疲労回復や美肌にとっても効果的!
夏の定番料理の一つ冷製しゃぶしゃぶは、さっぱりして、とっても食べ易い一品ですよね。今日ご紹介する冷しゃぶは豚肉の冷しゃぶです。豚冷しゃぶといえばゴマだれをかけて食べる方のほうが多いと思いますが、よりさっぱりと食べたい場合は、レモン風味をいかしたドレッシングが最適です。

豚肉には疲労回復や美肌に効果的であるビタミンB群がたっぷり含まれており、特にビタミンB1は大豆を抜いてトップレベルです。そのビタミンB1はクエン酸と一緒に摂取する事により、さらに効果的に作用します。クエン酸はレ...

August 8, 2016

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What is KATSU-DON?

KATSU-DON is very popluer rice bowl dish in Japan. It is Tonkatsu with egg-bound on top of rice. Taset is sweets and salty of soy sauce, and can enjoy fluffy egg. 

Unique Japanese style "Tamagotoji" Tamagotoji is very convenience...

July 17, 2016

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What is tofu?

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of to...

July 14, 2016

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What is Shabu Shabu?

(しゃぶしゃぶ , also spelled syabu-syabu) Shabu-shabu  is a Japanese typical nabemono hotpot dish. It is thinly sliced meat boiled in boiling water or soup stock and served with dipping sauces. The name came from onomatopoeia, it der...

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