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What is Shabu Shabu?
(しゃぶしゃぶ , also spelled syabu-syabu) Shabu-shabu is a Japanese typical nabemono hotpot dish. It is thinly sliced meat boiled in boiling water or soup stock and served with dipping sauces. The name came from onomatopoeia, it derived from the sound emitted when the sliced meat are stirred in the cooking pot. Cold pork shabu shabu is cold thinly sliced pork once boiled with a lot of boiled soup like shabu shabu! This is very easy to eat when you lost appetite because of hot summer.. Additionally dressing is refreshing flavor by lemon juice!
Recipe of Cold Pork Shabu Shabu
Step 1. Boil and cool pork
Prepare cold vat with ice and water for cool down boiled pork.
Put water, rice wine, salt, ginger into pot. And boil slice pork into the boiling water, it 10 to 20 second. Then cool down boiled pork with cold vat.
Put slices onion and julien green perilla on the plate, and put boiled pork on top.
Serve with Mentsuyu dressing.
Preparing Cooking Utensil
Tea spoon, Table spoon, bowl, eggbeater, pot, knife, Cutting board
Cooking ingredients__(Servings 1 person, 15min)
250g----sliced pork (8.8185 oz / 0.551155 lb)
3 leaves----green perilla
10g-----sliced ginger (0.35274 oz / 0.0220462 lb)
You can eat with any of dressing as you like!!
*Japanese style mentsuyu dressing - Easy cooking recipe
1 tbsp--koikuchi soy sauce
1 tsp----lemon juice
1 tsp----white sesame seeds
How to make
Mixing all ingredients together, just it.
Japanese noodle soup
Ingredients__(makes approximetately 160ml)
1 tsp-------kombu dashi powder
2 tbs-------usukuchi soy sauce
1 tbs-------koikuchi Soy sauce
How to cook
Put all ingredients into pot and boil it once. Then cool it. Just it!
Hondashi is Soup stock powder made from dried bonito
Kombu Dashi Powder is Soup stock powder made from konbu