Ratatouille with soft boiled egg DON - rice bowl dish
What convenience dish is! Japanese people are always busy... It is since long time ago. DON was created for the people doing something as busy since Edo (around 1830) period. It is can eat quickly rice and some dishes same time. I think Japanese people have DNA for doing something as busy....
Then Japanese people love to eat soft boiled egg!! And as you know Japan have hot hot hot days during summer! So, people eat a lot of summer season vegetable for cool down body temperature and keep body condition. I cooked rice bowl dish with ratatouille and put soft boiled egg on the top! it is easy and yummy! You can enjoy colorful vegetable with healthy meal.
Recipe of Ratatouille with soft boiled egg DON
How to Cook
Step 1 Cook soft boiled egg
Boil water once and remove pot off from heat. And put eggs into boiled water, and leave it 9 min. Then break eggs into plate.
Dish up Put rice with mixed grains on the rice bowl and sprinkle salt. And put ratatouille on top of rice, and put olive oil on top. finaliy put soft boiled egg on top of ratatouille.
Preparing Cooking Utensil
Cutting board, knife, frying pan, wooden spatula, tablespoon
Ingredients ( Serve 2p, 10min)
2 --- Eggs
300g---rice with mix grains
300g---ratatouille (10.5822 oz / 0.661386 lb)
Olive oil and salt